Seasonal produce

Buy locally produced food where possible, as the further food travels the greater the carbon footprint. Even generic supermarkets will have ‘British grown’ ranges of fruit and vegetables, although more than half the UK’s food is now imported. Farm shops and farmers markets may offer a greater variety of local grown produce, although this isn’t always a guarantee. 


Meat free Mondays
Combat food waste




We use cookies. By browsing our site you agree to our use of cookies, Find out more